Pépites are small balls of lightly cooked vegetables. They are crunchy and tender at the same time.
Two recipes in this new range to discover: Pépites peas & carrots and Pépites broccolis& carrots.
Products in 300 g box available in frozen food department.
Grilled vegetables, the new family in Bonduelle Single vegetables rangeJuly 2009
Two recipes: Grilled Eggplants and Grilled Zucchinis.
Sliced eggplants and sliced zucchinis, just grilled to preserve their taste and nutritional values.
Products in 450g bags in frozen vegetables department.
New recipe in Bonduelle Patties range: Sunny vegetables & PotatoesJune 2009
This new recipe of patties with Zucchinis, Eggplants, Tomatoes, Pepper and Potatoes.
Product of 300 g or 8 patties available in frozen vegetables department.
The last Bonduelle innovation, Déli’DomeMarch 2008
This new form of vegetables, finely cooked with a unique and melting texture, easy to prepare in individual portion, is ready in few minutes in microwaves.
Two recipes already available Chopped Spinach with cream and Carrots & Broccolis Florets.
Products in carton box of 450 g with 6 pieces of Deli’Dome.
New in Famili Ball range: Famili RondoMarch 2008
Famili Rondo are tasty small patties with bits of Green Beans, Carrots and Potatoes and a unique creamy texture.
They are as easy to prepare as Famili Ball, in 12 minutes in the oven or in 10 minutes in the frying pan.
New recipe in Stir fry range, the Soleïo March 2008
This mix of green beans, yellow zucchinis, eggplants, red peppers with pocket of mixed herbs is a real recipe of Mediterranean cuisine.
The Soleio Stir fry is ready in 7 minutes in frying pan.
Product in 1 Kg bag available in Frozen food department.
Bonduelle new range, Famili BallMarch 2008
Famili Ball are small balls of finely mixed and lightly cooked vegetables. They are ideal for all family. Easy to prepare, they are ready in 12 minutes in the oven or in 10 minutes in the frying pan.
Two recipes in this new range to discover: Famili Ball Green Peas & Carrots and Famili Ball Green Beans & Wax Beans
Products in 600 g bag available in frozen food department.
Firstly, the spinach is washed, drained, then stacked leaf after leaf. Then it is cut up in leaves of 50g and directly deep-frozen to preserve all its entirety and texture.
The product is very easy to prepare, it is ready in only 3 minutes in the frying pan or in 2 minutes in microwaves.
Product of 750g available in frozen food department.
SACHET FRAICHEUR, the greatest innovation since the can creationFebruary, 2007
Thanks to a delicate cooking process especially developed to preserve as much as possible vitamins of raw vegetables, the Sachet Fraicheur range guarantees an intact quality vegetable.
An easy and safe opening without scissors, can opener or knife…
12 exclusives recipes of Sachet Fraîcheur (Easy Bag) in our Export range:
Very fine Green beans
Extra fine Flageolet beans
Red Kidney beans
Flageolet beans/ Green beans and Flageolet/ White beans
Cooked vegetables for couscous
Vegetables for Taboulé
Prepared lentils « à la paysanne »
White beans with tomato sauce
Simmered three beans
All products available in Food Service canned range and packed in Easy Bag of 4000 G.
New in Food Service frozen range: BUNDLE OF GREEN BEANSFebruary, 2007
Green beans have been picked, cut exclusively by hand and then delicately collected into bundles of 40G.
Each item has been packed separately in an individual compartment of an alveolate platter to guarantee an intact quality of bundle.
New in Food Service frozen range: WORLD MIX RANGEFebruary, 2007
World Mix is a range of authentic, exotic and original products which can be used solely, in pizza, garniture of pies or hot sandwiches.
Two recipes to discover: World Mix Mediterranean and World Mix Marrakech.
Frozen product available in bag of 2,5 kg.
CARRÉ CUISINÉ, the new range of cooked vegetables in Tetra Pack. January, 2007
Carre Cuisiné, the range with testier, new recipes and new, more attractive packaging available in Bonduelle canned vegetables range:
Green peas à la normande with cream and parsley
Flageolets beans à la bretonne with carrots and parsley
White beans à la vendéenne with baby tomatoes
Lentils à la Paysanne with small vegetables
Red beans mexican style
Mediterranean Ratatouille with olive oil
Green beans with pepper and onion